It is busy here. We are in the midst of the Christmas packing rush, weekends are full of Festive Farm Shop prep and we are still trying to sort the house out after a summer season of neglect (the laundry! why is there so much?!?). In amongst all this activity, it is so easy to slip into bad eating habits. And don’t get me wrong, there has been a lot of store bread and cereal for dinner around here.

Quick, easy dinners are key. While I have no problem with pesto pasta on repeat, I have been trying to get at least some variety around here. This is one of those easy meals that once we started eating, we ate 3x a week until we couldn’t stand the sight of it any longer.

Personally, I love the way the earthy depth of the beetroot is offset by the sweetness of the honey and the tang of the feta and vinegar.